Description
Colombian Cheese Bread with Guava Paste, often known as Pandebono con Bocadillo or sometimes Pan de Yuca con Bocadillo, is a popular, naturally gluten-free snack combining salty cheese dough with a sweet guava paste center. The bread is characterized by a chewy texture, similar to Brazilian pão de queijo, made from yuca (cassava) starch/flour.









Reviews
There are no reviews yet.