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Description

Bold, sweet, umami-packed, and dangerously hot
Meet Big Misteak, the sauce that’s unapologetically bold. Crafted with caramelized shallots, aged balsamic vinegar, and a blend of fermented habanero and Carolina Reaper peppers, this hot sauce brings a perfect storm of flavors. Sweet, savory, and intensely spicy, it’s your new go-to for elevating burgers, steaks, or even a hearty pile of griddled mushrooms.

Why You’ll Love It:

Layers of umami from tomato paste, soy sauce, Worcestershire, and Dijon mustard.
A touch of sweetness from caramelized shallots and brown sugar.
Serious heat from habanero and Carolina Reaper, balanced with roasted garlic and fish sauce.
Ingredients:
Fermented habanero, tomato paste, balsamic vinegar, caramelized shallots, soy sauce, Worcestershire sauce, fish sauce, brown sugar, Dijon mustard, roasted garlic, fermented Carolina Reaper

Allergens: fish, soy, wheat

Heat Index:
extra hot