About Us

Your local smokehouse, butchery & artisan food collective built on quality, craft & community

United Arab Emirates

Who We Are

Creative Carnivore Cuts is at its core, a Smoke & Cure House – but in practice, we are much more.

We operate at the intersection of:
Our business has been built to serve restaurants, retailers, caterers and end consumers who demand premium products, customization and consistency.
Owner-run and family-led, CCC maintains hands-on oversight across procurement, production, packaging and delivery — ensuring quality and integrity at every stage.

What We Do

Creative Carnivore Cuts operates across four primary business pillars:
Business Offering

Wholesale Supply To Restaurants

Custom-crafted smoked and cured meats tailored to each restaurant’s palate, menu and operational needs.

White-label Solutions For Retailers & Butchers

Premium deli meats produced and packaged for resale under partner branding.

Business-to-business Catering & Menu Development

Supporting retailers and food businesses in developing bespoke menu items using CCC products and expertise.

Event & Large-scale Catering

Supplying and executing premium meat offerings for corporate, private and large-scale events across the GCC.

Our Philosophy & Values

Authority Through Excellence

We aspire to become a trusted authority in the premium meat and artisan food market - regionally and globally. Beyond supplying product, we aim to guide our clients in selection, preparation and service, positioning CCC as a knowledgeable partner rather than a transactional supplier.

Ethical & Responsible Sourcing

Our commitment to ethical sourcing is non-negotiable. We work only with responsible, compassionate farming practices that promote animal welfare, environmental sustainability and reduced carbon impact.

Craft, Innovation & Culinary Curiosity

Excellence and culinary perfection are our trademarks. CCC envisions an online and offline culinary hub where ideas, recipes and inspiration are shared - challenging the conventional and constantly pushing boundaries.

The Leadership

Creative Carnivore Cuts is a family-owned business founded by:

With years of operational experience in the GCC, the leadership team combines culinary expertise with commercial understanding, ensuring products that meet both creative and operational demands.

Steven Botha (Owner)

Leadership

Monique Naude (Executive Chef)